How To Reduce Food Waste In The Restaurant And Catering Business

A high quantity of food waste is generated in restaurants and catering businesses daily. An effective food waste management in such businesses will not only benefit nature but proper food waste management will also have the capacity to bring your restaurant or catering business on a great level. Confused? Well if you change your foodservice practices a little and reduce waste, It will save your unnecessary extra costs and create goodwill in the market. Reducing and managing food waste can generate high revenues. Also, you can stand different from your competitors, and make yourself a green brand to create a positive impact on society by following some simple steps.

Want to identify the ways to reduce food waste generated in your business?

Here are some clues you can follow :

In the case of a catering business, recycle everything which can be recycled. Reuse plastic and glass containers, bowls, dishes, cups, spoons, etc. Instruct your staff to handle glass bowls, cups and similar things with care. Wash these dishes thoroughly and with proper care. Handling each thing with a little extra care will increase its lifetime value and it can last for a long time. It will save extra costs.

You can conduct an inventory check periodically and categorize the raw materials on the basis of their requirement. Raw materials that are required in high quantities can be ordered in large quantities and raw materials that are required in fewer quantities can be ordered in less quantity. You can identify raw materials requirements on the basis of cuisines ordered most by customers in restaurants or catering businesses.

We see that every day tons of food waste is thrown away by restaurants or catering businesses and on the same planet, there are many people who are dying from hunger. Leftover food by customers which is in good condition can be donated to such needy people or can be composted in the waste composting machine - Goldust naturally. By taking such an initiative, you can contribute to CSR a little.

In the case of catering business, raw material should be purchased as and when order is received and it should be purchased based on order quantity. You can instruct your clients to place orders 2-3 days in advance. If you have frequent orders, you can stock certain raw material that is used most in food preparation. Waste generated after food preparation like potato peel, food accidentally spilled on the kitchen floor, bones, etc and leftover food after eating can be put for composting in an organic waste composting or can be donated to needy ones.

Train your staff regarding waste reduction and waste management. You can guide the chefs and other staff in your restaurant or catering business, to prepare cuisine with minimum resource wastage. Also, you can guide them to segregate wet food waste and dry waste like packaging, plastics, etc. Such segregation will be useful for you to dispose of waste at a later stage.

After following every possible measure to reduce waste at your restaurant or catering business, the remaining food waste should be disposed of in the right eco-friendly way. Such waste can be disposed of by making a compost pile or by installing an organic waste composting machine on your premises. You can also apply for other ways of disposal like vermicomposting, commercial composting, mechanical composting, etc but these ways are very time-consuming. You can install an automatic composting machine named Goldust on your premises. When food waste is added to Goldust, it is broken down in small parts and decomposed within a couple of hours rather than days. This odorless and noiseless machine uses special microorganisms to decompose waste. After the process gets completed, we get manure which is ready to use. It is compact in size therefore it does not occupy much space. If you are looking to reduce the wastage of food then visit the website of LAHS Eco Engineering for more complete and accurate information.