How To Reduce Waste At A Bakery?

A lot of wet leftovers are generated at a bakery regularly. It includes leftover dough, flour dust, burnt & broken biscuits, burnt loaves, and so on. One can throw these residues straightaway to dustbins, but that is not the right way for a healthy and safe environment. It is always good to reduce waste at first as it is beneficial from both environmental and business point of view.

So, let’s discover the ways to reduce bakery residuals:

Track residues

Tracking the residues is the best way to reduce scrap generation at any bakery. You have to analyze the demand and production for this matter. This is how you will come to know the type, frequency, and quantities of waste generated. You can track the leftovers on a weekly or monthly basis.

Once you know the reasons behind excess scrap generation, thereafter you can purchase the raw materials accordingly. Ultimately, you will cut down your leftovers and minimize the burden for scrap removal. This will also save your expenses and time.

Conduct routine checks of machinery

It is imperative that you conduct the routine maintenance checks of ovens & mixers to avoid food loss. If you do not spend time on maintenance, then it will not only generate food residues but also waste your time and degrade the quality.

Furthermore, It can also create dangers for the health and safety of bakery workers. This can cause severe injuries like burns while cooking. The proper functioning of equipment ensures smooth running and timely deliveries of the orders.

Proper measuring

Whenever you bake cookies or cakes with proper measurements, then it is easier to meet the quality standards. It will reduce the quantities of waste generated daily as well. Customers are always looking for the same quality which they get in the past. So, proper measurements will also help you to maintain quality and eventually grow as a brand.

Follow correct food handling & packaging practices

Many a time, food loss occurs due to improper handling of cakes and cookies. Whenever there is peak time at bakeries, there are chances that the workers will commit mistakes while handling & managing orders. As a result, it may increase food wastages.

Therefore, it is always important to train your workers to avoid food wastage at maximum. It will help you minimize wastages and deliver prompt services.

Also, you should practice proper labeling and packaging for every order. This will eliminate the chances of wrong food deliveries.

Donate residues

It is always good to donate over dumping the scrap in dustbins. You can offer the excess food to bakery workers to take homes. On the other hand, you can also donate such food to needy people.

It is also good to feed leftovers to roadside dogs & cats provided it is in good condition. This is how you can reduce the maximum scrap and redirect it for good use.

Conclusion:

Minimizing daily wastage is the first step towards a healthy environment. It also reduces the burden of scrap removal later. You can compost the remaining residues by composter machine-like Goldust.

Goldust organically converts every sort of food leftovers into useful manure. This machine ensures the right scrap disposal practices. Also, the machine is compact in size so it can easily fit on the bakery premises.

All the process is odorless, noiseless, and maintenance-free. You just need to put the leftovers into the machine and wait for the manure to get ready. You can use it in gardening or farming activities or can also sell it to the one who finds it useful.

You can visit the website of LAHS Eco Engineering - a waste management company to get more detailed and accurate information.