How To Minimize Food Waste While Cooking Delicious Dishes?

A lot of food wastes is generated in everyday cooking activities. The waste management company in Mumbai helps you to reduce food waste. This food waste increases our daily scraps that further contribute to various pollution effects such as methane emissions, soil & water pollution, contamination of air, etc. This in turn emerges the need for managing cooking scraps daily at household levels. Because that’s the main source where quite plentiful scraps are generated regularly. 

So, how can we achieve the waste minimization goal while cooking delicious meals?

Make a meal plan

It is always good to plan your meals beforehand so as to cook accordingly. So, consider the number of meals that are actually required to be cooked. Like if someday, your guests are arriving at the house, then roughly count the number of people & then cook the meals. You can use the same counting technique for any other day as well. This in turn will help you cut down food wastage drastically.

Cook fresh ingredients first

Many times, you tend to have a few vegetables that are a little riper than other ones. Please make sure to use such over ripen veggies over others. Because such extra ripen vegetables/fruits will degrade in quality earlier as compared to the ones that are newly bought from the market or freshly plucked from the garden. That is why make sure that you use these overly ripe stocks first. By doing so, you will eliminate food wastages and save money as well.

Reuse the vegetable remains

You should also make an attempt to reuse the vegetable remains left after cooking. Like you can make a delicious salad using leftover raw vegetables. Or you can prepare healthier soup using the veggies. Fruit seeds can be used to plant a few or more plants at nearby gardens. If nothing else, you can simply compost these scraps using Goldust and reuse it in the form of healthy compost.

Organize your fridge & pantry wisely

One more thing is to organize your fridge & pantry in a good manner. It is a normal human tendency to pick up those ingredients first that are in front of our eyes. Rather than picking those vegetables or groceries that are not easily accessible to our hands. As a result of this, many times, we forget what items we have in our stocks. Ultimately, its expiry date gets over and gets wasted. So, you should always place the older things before newer so as to eliminate unnecessary wastages.

Compost the meal leftovers

Believe it or not, there is nothing easier than making a compost pile for disposing of the meal leftovers generated. Even after taking every measure to reduce wastage, you are always left with fewer or more food scraps. You can always convert these kitchen leftovers into richer manure by composting them. It is an eco-friendly way of treating wet scraps that tend to speed up the natural decomposition process of wet leftovers.

Conclusion:

So, these were the few tips that you can follow to minimize leftovers generations during cooking. At least, every one of us should start composting our scraps as it is needed for our environment protection.

You can go for traditional ways or install a composting machine-like Goldust. This waste to compost machine organically converts any kind of wet scraps into effective manure. All the process is completely odorless, noiseless, and maintenance-free. You can visit the website of LAHS Eco Engineering for more details.