7 Things Food Manufacturers Can Do To Reduce Waste

We all know the negative effects of food waste on the environment. The only way we can eliminate food scraps is to reduce residue generations in the first place. Organic waste management company helps food manufacturers to reduce waste. Do you know a food manufacturing unit generates enormous quantities of food residues than any other business? Obviously, it does. If we take steps to reduce waste in these units, then we can lower pollution on larger scales.

So, Let’s understand how we can reduce food manufacturing waste: 

Efficient Inventory practices

You should analyze the time pattern of raw materials being used in production. There are always certain raw materials that are frequently used whereas a few materials get wasted due to underutilization. Likewise, you have to purchase raw materials according to the demand. This way, the overall wastage will get lowered.

Proper storage systems

Furthermore, you should ensure robust storage systems. When you preserve the foodstuff correctly, then the wastages gets minimized. One can refrigerate the veggies in the right way for future use. Besides this, you can also manage your shopping days. When you will choose to buy perishables more often, then the wastages will automatically get minimized.

Recycle waste materials

You can also produce by-products from the scraps generated in one process. For instance, buttermilk is produced from leftovers of butter. So, buttermilk is the by-product of butter that is also sold at a good price. Similarly, you can find innovative ways to recycle residues in your food industry. This way, we can lessen the residuals as well as earn from the secondary products.

Train workers

After all, your staff is going to handle the entire manufacturing process. So, you need to provide the right training to the factory workers. You can teach them the right handling techniques so as to lower the scrap generations. Also, you should show them the practical demonstrations for better understanding. When you will follow it, then you will not only lower the scrap generations but also improve the productivity of the unit.

Conduct timely machine maintenance

Many a time, food loss occurs due to poor machine performance. This results in spoilage and loss of foodstuff. Moreover, it also degrades the quality of the end product. Therefore, it is always better to ensure timely maintenance services of every manufacturing machine. This reduces the chances of machine breakdowns as well. Also, you safeguard the health safety of factory workers.

Minimize water wastage

Industrial wastewater when mixed with clean water sources creates pollution. So, you have to ensure optimum water usage at the factory premises. Water is valuable and therefore should not get wasted. Furthermore, you can also check & repair the taps and water pipes on your premises. This way, we will also save water bills as well.

Compost the rest

Composting is the proven eco-friendly solution for the decomposition of food waste. You can convert the wet scraps into useful manure by way of composting practices. When we compost food leftovers, we recycle them and decrease overall waste volumes. Later on, you can use the ready manure for gardening and farming purposes.

Conclusion:

Every day tons of food waste gets generated and also many people die out of hunger on the other part. So, we should focus on minimizing the wastages. A food manufacturing unit can reduce their scrap volumes by following the above-mentioned techniques.

These units can also install a composter machine-like Goldust on the premises. Goldust decomposes wet scraps and produces rich manure. You can use this manure for gardening & farming activities. Otherwise, you can also sell it further. This is an eco-friendly solution for right waste removal.

You can visit the website of LAHS Eco Engineering for more accurate information.