How To Decrease Food Waste In The Supply Chain?

According to the estimates, 14% of the world’s food is lost between harvest and retail. The waste management company in Mumbai will guide you to decrease food waste. Why does it actually happen? There are several causes behind it that start from post-harvesting till transportation. So, if you decrease the food wastage occurring in the supply chain, then you can save unnecessary wastages as well as a lot of money. 

So, let’s understand how will you reduce these wastages?

Increase the use of agricultural boosters

Many farmers do not use necessary fertilizers, pesticides, or compost that promotes healthy plant growth. As a result of which, the quality of fresh produce gets degraded. Or the produce loses its saleable value because of poor quality. So, you can educate farmers regarding the importance of using boosters to enhance crop quality and assure lesser wastages. Nevertheless, one can also make use of eco-friendly compost rather than chemical fertilizers.

Sell out vegetables locally

Many a time, wholesalers or retailers deny buying some of the fruits & vegetables even they are fresh and good in quality. It can be because of several reasons. Suppliers can reject fruits & vegetables if they have a shorter shelf life as it increases the chances of wastages during transportation. However, as the veggies are still good to consume, they can still be sold in the market. In such cases, one can sell them out in nearby areas. In this manner, the veggies will not add on to wastages and will save farmers from agricultural losses.

Make use of warehouses

Another solution to reduce wastages can be related to better storage of produce. It is obvious that grains will not get sold as soon as you produce it. Till then, you will need to preserve them in good condition so as to keep them fresh for longer periods of time. So, you can store the fruits, vegetables, grains, rice, etc produced in a warehouse where you will have to maintain the right temperatures for storage. This ultimately will reduce losses due to decay. 

Assure robust packaging

So, to minimize losses during transportation, you should ensure the right packaging of fruits, veggies, fishes, etc. For example, you can make use of vacuum packaging to transport fresh fish. As well as, you should pack fragile fruits & vegetables like tomatoes or peaches in a single layer bag. So that the air can easily come in and out of such packing which will preserve the freshness of these fruits.

Educate consumers

Last but not least, we all know that consumers also tend to waste a lot of fruits, veggies, and groceries. One needs to provide the right information to minimize these losses in the best possible way. One way you can achieve this is by following the practice of proper labeling on grocery items to guide consumers regarding the quality of items. Many of us do not know the right meaning of labels like ‘Use by’, ‘sell by’ or ‘Best before’. So, to avoid this confusion, you can explain these terms on the product packaging itself. 

Conclusion:

Every farmer, supplier, and a consumer should make efforts towards reducing the food wastages & ensuring the right disposal. Nevertheless, you can always compost the wet scraps that often gets generated after cooking. A simple step can bring a greater change.

You can go for conventional ways or install an organic waste composting machine-like Goldust on your premises. Goldust converts any kind of wet scraps into effective manure within 24 hours. Moreover, the entire process is completely odorless, noiseless, and maintenance-free. You can visit the official website of LAHS Eco Engineering to know more about Goldust.