Food waste is the biggest concern on which every one of us needs to act constructively. The best waste management company in Mumbai will help you to manage food waste. It is more of a significant concern in the corporate sector as wet scraps get generated there on larger scales. As many people eat in office cafeterias, the leftover quantities generated there are also quite large. And so, you will need to find effective solutions to skillfully manage these scraps getting generated. Besides this, addressing these concerns will also improve your business reputation among stakeholders.
So, let’s explore ways to manage food waste in office canteens:
Understand your office culture
Every office is different and therefore the strategies for food waste management will also be different. Some offices are overcrowded on weekends whereas others are empty. So, you do not need to cook heavy cuisines these days. What you can do here is curate the menus accordingly like introducing healthy but lighter cuisines on weekends. Also, understand at what time, people prefer to visit the canteen. This will help you to stock up fruits & vegetables accordingly.
Set up facilities to take food home
You can also arrange parcel facilities at one corner in the cafeteria for your employees. Not every time, we are able to finish the whole meal that we have ordered. So you can make arrangements for people to take such a leftover food home. Doing so can minimize the wastages at greater extents. Along with this, you can also offer your canteen staff including chefs to take excess unserved dishes home. You can also suggest your canteen chefs turn excess fruits & vegetables into delicious snacks that can be served again.
Arrange proper dustbins
There are a variety of cuisines in every canteen from packaged chips to the biryani. Once you finish your lunch, there will always be a few leftovers generated whether it may be in the form of dry or wet scraps. However, you cannot put both the types of scraps in one dustbin. So, make sure that you arrange two garbage bins in the canteen area. One to put the dry scraps & second to put wet scraps.
Promote composting
This is one of the easiest ways to dispose of wet scraps. You can compost the food leftovers using an organic waste converting machine-like Goldust. This machine easily converts larger quantities of wet scraps into manure within 24 hours. Besides this, you can also arrange events where you will encourage employees to participate in composting activities. By doing so, you will be able to spread awareness to more people about the importance of making a compost pile. As well as, it will also be considered as a part of your CSR activity.
Monitor wastes generations
The last thing you must do is to monitor the scrap that is being generated at the cafeteria. Analyzing the waste volumes will help you find out the reasons behind its generations. Accordingly, you can take actionable steps to overcome the food wastage problem. Like you must have been overstocking the perishables or you may not be having proper refrigeration systems. Finding out the main cause behind residue generations will help you to come up with unique solutions.
Conclusion:
Managing food wastes effectively will help us protect our planet. Ultimately, we will be able to live in a better environment. In the beginning, you can start with composting the wet scraps as it is one of the easiest ways to learn to compost.
One can go for conventional methods or install a waste to compost machine-like Goldust at your place. Goldust decomposes every kind of wet scraps and produces healthy manure. This manure can be used as a natural fertilizer for crop growth.
You can use it in gardening activities or sell it to those who find it beneficial. This waste to compost machine also follows the 3R principle that is Reduce, Recycle, and Reuse. Moreover, it is easy to operate and one person can easily handle it on a part-time basis. You can visit the website of LAHS Eco Engineering for more details.
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