Innovative Ways To Reduce Waste In The Hospitality Industry

According to recent studies, 19% of all the landfill waste that contributes to greenhouse gas emissions is made up of food. The best waste management company in Mumbai will help you to reduce waste. The number is quite large. And also, we do not need to explain more about the worsening effects of these greenhouse gases on our earth. Such harmful gases pollute the atmospheric balance enormously.

The hospitality industry is also not an exception to it. This industry generates a lot of food waste every day that ultimately leads to potent greenhouse gas emissions. Not the least but it also lowers down the profitability of these sectors as food wastages are nothing more than losses to these businesses.

Ultimately, it originates from a need for finding new innovative ways to cut down maximum food wastages.

So, what could be the ways that the hospitality industry in every sector could adopt to curb wastages?

Go for waste classification

Right scrap classification helps us to plan & implement effective strategies related to its management. And, every type of scrap generated is required to be handled in a specific way so as to assure right residue removal. So, when you classify the garbage volumes into varied categories, you get to know about the type, nature, and quantities of scraps generated. Knowing these things will help you to frame the best strategies for improving garbage management in your business.

Avoid overstocking of foodstuff

Once you have made the right classification of waste items, you will get to know about the foodstuff that anyway goes to dustbins as it remains unused. This is because not every raw material that your order gets utilized in food preparations. So accordingly, you can stock up those raw materials that are needed frequently and avoid overstocking of other foodstuffs. It will not only eliminate waste but also save your finances.

Train your team

Proper training and guidance play a vital role to curb down kitchen wastages. So, to begin with, you can create awareness about cutting down wastages in your kitchen. Thereafter, you can educate & train your staff regarding the right foodstuff handling practices while making delicious preparations. Training should be focused on bringing out the most while ensuring minimum wastages. Such practices will, later on, help you to reduce high wastes and save money.

Recycle leftovers

It is always good to recycle residuals over throwing them away in open landfills. Because recycling helps you to make optimum utilization of every resource. Consequently, you can make delicious snacks out of food leftovers and serve it as a new item. Well, the only condition is that the leftovers should be in good condition to eat. Last but not least, you can also preserve the fruit seeds and plant them to grow beautiful plants inside the hotel premises.

Go for composting

Lastly, you can compost every kind of wet scrap generated as it is one of the easiest and healthy ways for scrap removal. You can make a compost pile at your garden areas or install a waste composting machine-like Goldust. You will get enriched manure at the end of the composting process. This manure is used to grow healthier plants & crops. So, you can use it in your garden areas or sell it out to earn a good amount of money.

Conclusion:

It is the duty of every businessman to minimize the scraps generated in the business. With this, we also ensure the right scrap removal. Only this way, every one of us will be able to live in a better & safe environment. So, If nothing else, you can start with composting in the beginning.

You can install a composter machine-like Goldust for that matter. This machine converts every kind of wet scraps into effective manure. You can use the produced manure for agricultural or gardening purposes. The process of decomposition is completely odorless, noiseless, and maintenance-free. You can visit the website of LAHS Eco Engineering to learn more about Goldust.