Every business has canteen facilities inside its premises for its employees, managers, and other staff. The best waste management company will guide you to reduce waste in your business. And ultimately, each canteen tends to generate more or lesser amounts of food waste as well. So, you must manage & dispose of these wastes in the right manner. This is the sole responsibility of every business. Moreover, it will not just protect the environment but will also contribute to corporate social responsibility. Which then will help you to come up as an industry leader among your competitors.
So, what efforts can you put from your end?
Educate the staff
The first thing you can do is to spread awareness & educate about ensuring the right waste management as well as disposal. You can identify the reasons behind food wastage by having a healthy discussion with your staff. Such fruitful discussions will help you build effective strategies to reduce wastages in your premises. As well as, your employees will also feel valued in the workplace as you will consider their opinions and feedbacks while implementing the course of action.
Audit the canteen facilities
After understanding the grounds of food
scrap generations, you can look for the existing deficiencies inside the
canteen kitchen. You may come up with many outcomes. For instance, there can be
overstocking of unnecessary foodstuffs which then are going to dustbins. If not
so, there may not be proper refrigeration systems as a result of which veggies
might start rotting too fast.
So, this way, you can come up with a good plan of action after carrying out a comprehensive audit of the kitchen facilities.
Design the menu wisely
Once you will conduct a proper audit, you will get to know a variety of reasons behind food waste generations. There are often a few dishes that are ordered frequently by people as they are popular among them. Also, there are a few which are often left uneaten by many people. So, accordingly, you can remove not so popular dishes from the menu. And likewise, design a new menu which will contain cuisines of similar tastes. Even a slight change like this can help you reduce the waste volumes drastically.
Train the kitchen staff
Many a time, food wastages occur due to mishandling of raw stuff needed for cooking purposes. Some of your existing kitchen staff may have a habit of wasting more foodstuffs while preparations. This is not just a wastage of fruits & vegetables but also a waste of money. So, to avoid this, you can train the staff from time to time. So, to get started, you can conduct seminars explaining the right food handling practices. Nevertheless, one can also announce rewards for staff who will cook well ensuring minimum wastages.
Cook as per daily requirements
If you can roughly count the number of people visiting the canteen every day, then you can cook the food according to the collected data. Also, you can make grocery & vegetable purchases accordingly. This will help you curb food wastages to greater volumes. Moreover, it will also save your hard-earned money. Which then can be utilized for some other productive purposes. With this, you can also offer your employees to take extra cooked food home at the end of the day. One can also establish a take-away counter for that matter.
Conclusion:
Once you start with curbing down your food wastages, you will see various benefits of it with time. You will notice that you are saving up on your unnecessary expenses as well. This in turn will automatically increase your profits.
Besides everything, you can also simply compost the food wastages using Goldust. It is an organic waste converting machine that tends to convert wet scraps into reusable manure. This manure can be used for agricultural and gardening purposes. This fully automatic composting machine can easily handle huge wet scrap volumes at a time. You can visit the website of LAHS Eco Engineering to know more about waste management solutions.
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