How To Decrease Food Waste In The Supply Chain?

According to the estimates, 14% of the world’s food is lost between harvest and retail. The waste management company in Mumbai will guide you to decrease food waste. Why does it actually happen? There are several causes behind it that start from post-harvesting till transportation. So, if you decrease the food wastage occurring in the supply chain, then you can save unnecessary wastages as well as a lot of money. 

So, let’s understand how will you reduce these wastages?

Increase the use of agricultural boosters

Many farmers do not use necessary fertilizers, pesticides, or compost that promotes healthy plant growth. As a result of which, the quality of fresh produce gets degraded. Or the produce loses its saleable value because of poor quality. So, you can educate farmers regarding the importance of using boosters to enhance crop quality and assure lesser wastages. Nevertheless, one can also make use of eco-friendly compost rather than chemical fertilizers.

Sell out vegetables locally

Many a time, wholesalers or retailers deny buying some of the fruits & vegetables even they are fresh and good in quality. It can be because of several reasons. Suppliers can reject fruits & vegetables if they have a shorter shelf life as it increases the chances of wastages during transportation. However, as the veggies are still good to consume, they can still be sold in the market. In such cases, one can sell them out in nearby areas. In this manner, the veggies will not add on to wastages and will save farmers from agricultural losses.

Make use of warehouses

Another solution to reduce wastages can be related to better storage of produce. It is obvious that grains will not get sold as soon as you produce it. Till then, you will need to preserve them in good condition so as to keep them fresh for longer periods of time. So, you can store the fruits, vegetables, grains, rice, etc produced in a warehouse where you will have to maintain the right temperatures for storage. This ultimately will reduce losses due to decay. 

Assure robust packaging

So, to minimize losses during transportation, you should ensure the right packaging of fruits, veggies, fishes, etc. For example, you can make use of vacuum packaging to transport fresh fish. As well as, you should pack fragile fruits & vegetables like tomatoes or peaches in a single layer bag. So that the air can easily come in and out of such packing which will preserve the freshness of these fruits.

Educate consumers

Last but not least, we all know that consumers also tend to waste a lot of fruits, veggies, and groceries. One needs to provide the right information to minimize these losses in the best possible way. One way you can achieve this is by following the practice of proper labeling on grocery items to guide consumers regarding the quality of items. Many of us do not know the right meaning of labels like ‘Use by’, ‘sell by’ or ‘Best before’. So, to avoid this confusion, you can explain these terms on the product packaging itself. 

Conclusion:

Every farmer, supplier, and a consumer should make efforts towards reducing the food wastages & ensuring the right disposal. Nevertheless, you can always compost the wet scraps that often gets generated after cooking. A simple step can bring a greater change.

You can go for conventional ways or install an organic waste composting machine-like Goldust on your premises. Goldust converts any kind of wet scraps into effective manure within 24 hours. Moreover, the entire process is completely odorless, noiseless, and maintenance-free. You can visit the official website of LAHS Eco Engineering to know more about Goldust.

What Are The Ways To Reduce Our Carbon Footprint?

In these modern days, it is imperative to follow green practices if we really wish to fight against climate change. The waste management company in Mumbai will guide you to fight against climate change. So, to make it happen, you need to develop a zero-waste mindset. It will eventually lead you to achieve the goal of reducing carbon footprints as you will learn to reduce waste causing pollution.

Mainly, food wastages, when decomposed in the open air causes pollution which then rises our carbon footprints.

So, here are the five ways you can start following to reduce your carbon footprints:

Use foodstuff smartly

You should use fruits and vegetables thoroughly so as to lessen the unnecessary wastages. For example, try to use stems and skins of vegetables and use those vegetables and fruits first that might get wasted or perish early. This is known as a stock rotation that is using foodstuff first that may get wasted otherwise. With this, you should also make an attempt to use packaged food before its expiration.

Serve small portions

While serving plates for lunch or dinner, you must not serve large portions of cuisines. Such extra servings anyway get wasted when left uneaten by us. So, instead, make it a habit to serve small portions. One who wishes to have more will always ask for it. The leftover food can be refrigerated to eat the next day. Not the least, but you can always plan your meal well before preparing it so that there will be lesser wastages.

Reprocess & reuse leftovers

It is often recommended to reutilize food leftovers as much as one can. You can make a healthy salad or soup out of raw veggies that are left after cooking. Also, you can turn food residue into tasty meals for consumption. Everything else left can be composted using Goldust. It is a modern machine that converts every kind of kitchen & gardening scraps into reusable manure. The machine does not cause any pollution while processing. And that is why it helps us reduce our carbon footprint.

Understand expiry dates

There are two kinds of expiration dates namely ‘Use by’ and ‘Best before’. Each term reveals different meanings. ‘Use by’ date tells us till when the following foodstuff is safe to eat. You will find ‘Use by’ dates mostly on perishables like dairy products, ready-made meals, etc. Whereas, ‘Best before’ indicates the peak quality of the foodstuff. This means after this date, the foodstuff may degrade a little in quality but still, it is safe to eat. Such products include dry fruits, pasta, spices, etc. Make sure you adhere to these expiration dates inscribed on the packets to avoid wasting any food.

Share extra meals with others

One of the great ways to reduce food waste is to share extra stuff with others. If you are left with delicious leftovers, then you can invite your friends or neighbors for lunch or dinner at your house. There is no good opportunity than this to get together and enjoy the meal with your friends. With this, you can also offer excess meals to the servants working at your home. This way, you can minimize the wastages in the best possible way.

Conclusion:

You must look forward to reducing your food wastages in order to minimize carbon footprints. Apart from the ways mentioned above, you can go for composting wet leftovers as well.

You can compost the wet scraps using Goldust. It is an organic waste compost machine that easily converts wet residue into effective manure. One can use this converted manure as a natural fertilizer for plant growth. The entire process is completely odorless, noiseless, and maintenance-free. To know more, you can visit the official website of LAHS Eco Engineering.

Top 5 Ways To Adopt A Zero-Waste Lifestyle In Daily Life Schedules

Food waste is one of the biggest problems faced by mankind in recent times. The best waste management company will guide you regarding zero-waste. According to the economic times, 40% of the total foodstuff produced gets wasted in India every single year. And so, one needs to come up with innovative solutions to resolve these problems from its root.

With this, you should also adopt good sustainable practices for food residue management to achieve zero waste goals. This concept of living a waste-free life may seem challenging in the beginning. However, once it becomes a habit, it will be easy for you to live such a life. Not the least, you will be also saving up on your money that would otherwise get wasted on impromptu purchases.

So, here are a few ideas that led you to a zero-waste lifestyle:

Shop nearby

Making fruits and vegetables available in a big chain vegetable market often involves various costs. These costs are associated with packaging, transportation, loading & unloading, etc. Moreover, a lot of stuff gets rotten up while transporting which then generates wastages. So, to eliminate wastages, you can shop from nearby farmer’s markets rather than buying from large grocery chains. Doing so, you will get veggies at comparatively cheaper costs as well.

Be mindful while making purchases

You can always buy items like rice, cereals, pulses, etc in larger quantities. Because it requires minimal packaging when you purchase in bulk volumes. Additionally, you can store such grocery items for longer durations at home as these items do not get wasted quickly. Not the least, it will be a double bonus for you as it will also save up your fuel consumption and money. As well as, this will also cut down on your wet waste generations. With this, you can also carry a cotton bag every time you visit a grocery store or vegetable market.

Use fruits & veggies fully

It is a common habit for many of us that we do not use fruits and veggies completely while cooking. You should use stems & skins of every vegetable fully rather than throwing it away directly in the garbage bin. If you cannot utilize it in food preparations, then you can save the rest of the veggies and compost them using Goldust. Goldust is a waste composting machine that can easily convert wet scraps into enriching compost.

Eat the leftovers first

Whenever you are left with food leftovers after eating, you must make sure that you finish them off as early as possible. You can prepare healthy & tasty dishes out of it. For instance, you can make bread crumbs out of leftover bread or prepare a delicious soup out of leftover vegetables, etc. This will not only reduce the amount of waste generated in the household as well as, but the leftovers will also be finished earlier as everybody likes to eat more tasty snacks.

Start with composting

It is one of the easiest ways to start with. Whatever foodstuffs you are left with at the end of the day, you can compost it in nearby garden areas. Composting ensures the right disposal of wet scraps and in the end, it provides us with good quality manure. There are various methods like vermicomposting, pot composting, bokashi method, etc. You can go with whichever composting method you find most appropriate.

Conclusion:

So, these were a few ways that you can incorporate into your everyday life. If nothing else, you can start with composting the foodstuffs. It is one of the simplest ways out of every other way.

If it seems difficult to compost in nearby garden areas, then you can install a fully automatic composting machine-like Goldust on your premises. Goldust converts every kind of wet scraps into effective manure. The machine follows the 3R principle that is Reduce, Recycle, and Reuse. You can visit the official website of LAHS Eco Engineering for more details.

Why Recycling Is Important For Our Society?

Recycling is an important way for you to have a positive impact on the world in which we live. The best waste management company in Mumbai helps you regarding the recycling of waste materials. Recycling is very effective for the natural environment and us. We should act fast as the amount of waste we create is increasing all the time.

Now let’s see some important points about why recycling is important

Recycling Conserves Resources

At the time of recycling, used materials are converted into new products and reducing the need to consume natural resources. Suppose used materials are not recycled, then new products are made by extracting fresh, raw material from the Earth, through mining and forestry. That's why recycling helps conserve important raw materials and protects natural habitats for the future.

Recycling saves energy

In the manufacturing process, recycled materials use less energy than that required for producing new products from raw materials. it also saves extra energy because more energy is required to process, refine, extract, and transport raw materials required for the industry.

Recycling helps to protect the environment

Recycling helps you to reduce the need for extracting, refining, and processing raw materials all of which create substantial air and water pollution. As recycling saves the energy it also reduces greenhouse gas emissions, which helps to tackle climate change. Current Indian recycling is estimated to save more than 18 million tonnes of CO2 a year – the equivalent to taking 5 million cars off the road.

Recycling reduces landfill

When we start recycling and recyclable materials are reprocessed into new products, and as a result, the amount of rubbish sent to landfill sites reduce. There are over 1,500 landfill sites in India and these sites produced a quarter of India’s emissions of methane, a powerful greenhouse gas.

So these are the most important point about why recycling is important for our society. Recycling reduces pollution caused by waste and waste materials. If you want any help, then contact LAHS Eco Engineering stands for a waste management company that manufactures a fully automatic composting machine to help our environment.

What Is The Science Behind Composting?

Composting is known as the healthy practice as it never pollutes the environment in any way while processing. The best waste management company knows the science behind composting. Every organic waste gradually decomposes in the soil as microorganisms present below it processes every wet scrap. So, it is a natural process that is bound to happen now or in the future. The only difference is that composting helps us to speed up the process.

So, what could be the science of composting that allows speedier decomposition of the wet scraps?

Let’s understand the key techniques we use while composting that explains the science behind it:

You shred the wet leftovers in small parts

Whatever food leftovers we throw away on the soil surface gradually starts to decompose by itself. Microorganisms present below the soil breaks down these organic residuals into simpler parts for its decomposition. While composting, we always chop the wet residue into tiny pieces. Hence, doing so helps the microorganisms to decompose the foodstuff speedily.

You keep the pile aerated

We have heard that one needs to keep the compost heap well-aerated to produce high-quality manure. This is required because microbes always decompose the scraps in the presence of oxygen. So, whenever you keep the pile ventilated, it fastens up the processing. It then helps us to produce good quality manure. 

You maintain the right temperature

Microbes thrive into high temperatures while decomposing the wet residue volumes. Most experts suggest keeping temperature levels between 110-150 degrees Fahrenheit. While practicing compost procedures, we always maintain balanced temperature levels. As a result of which, we get quality manure at the end of the process.

You maintain proper moisture balance

Microbes need the right moisture levels so as to ensure decomposition in the right manner. Too much moisture can drown the microbes whereas too little can dehydrate them. As in composting we always maintain right moisture levels, we create favorable situations for microbes to carry out decomposition. This in turn helps to speed up the processing.

You cover up the heap properly

Good bacterias & microbes can work more efficiently when it is covered. This is because proper covering helps to hold heat inside the pile. Consequently, it also protects the pile from drying up due to sun rays. As we cover the pile after making the heap, we also protect it from the mixing of running water inside it.

Conclusion:

So, we can conclude that composting practice makes many favorable conditions to speed up the natural decomposition process. In other words, it supports nature by assuring healthy ways. This is why every one of us should start making a small compost pile nearby garden areas.

So, one can begin with traditional ways or can also install wet waste management machine-like Goldust. This machine decomposes wet residue and produces rich manure out of it. You can use the manure as a natural fertilizer for plant growth. Using manure is always a better option than using factory-made fertilizers & pesticides. You can visit the website of LAHS Eco Engineering to learn more about Goldust.

What Policies Can Be Implemented To Reduce Food Waste In Your Business?

Every business has canteen facilities inside its premises for its employees, managers, and other staff. The best waste management company will guide you to reduce waste in your business. And ultimately, each canteen tends to generate more or lesser amounts of food waste as well. So, you must manage & dispose of these wastes in the right manner. This is the sole responsibility of every business. Moreover, it will not just protect the environment but will also contribute to corporate social responsibility. Which then will help you to come up as an industry leader among your competitors.

So, what efforts can you put from your end?

Educate the staff

The first thing you can do is to spread awareness & educate about ensuring the right waste management as well as disposal. You can identify the reasons behind food wastage by having a healthy discussion with your staff. Such fruitful discussions will help you build effective strategies to reduce wastages in your premises. As well as, your employees will also feel valued in the workplace as you will consider their opinions and feedbacks while implementing the course of action.

Audit the canteen facilities

After understanding the grounds of food scrap generations, you can look for the existing deficiencies inside the canteen kitchen. You may come up with many outcomes. For instance, there can be overstocking of unnecessary foodstuffs which then are going to dustbins. If not so, there may not be proper refrigeration systems as a result of which veggies might start rotting too fast.

So, this way, you can come up with a good plan of action after carrying out a comprehensive audit of the kitchen facilities.

Design the menu wisely

Once you will conduct a proper audit, you will get to know a variety of reasons behind food waste generations. There are often a few dishes that are ordered frequently by people as they are popular among them. Also, there are a few which are often left uneaten by many people. So, accordingly, you can remove not so popular dishes from the menu. And likewise, design a new menu which will contain cuisines of similar tastes. Even a slight change like this can help you reduce the waste volumes drastically.

Train the kitchen staff

Many a time, food wastages occur due to mishandling of raw stuff needed for cooking purposes. Some of your existing kitchen staff may have a habit of wasting more foodstuffs while preparations. This is not just a wastage of fruits & vegetables but also a waste of money. So, to avoid this, you can train the staff from time to time. So, to get started, you can conduct seminars explaining the right food handling practices. Nevertheless, one can also announce rewards for staff who will cook well ensuring minimum wastages.

Cook as per daily requirements

If you can roughly count the number of people visiting the canteen every day, then you can cook the food according to the collected data. Also, you can make grocery & vegetable purchases accordingly. This will help you curb food wastages to greater volumes. Moreover, it will also save your hard-earned money. Which then can be utilized for some other productive purposes. With this, you can also offer your employees to take extra cooked food home at the end of the day. One can also establish a take-away counter for that matter.

Conclusion:

Once you start with curbing down your food wastages, you will see various benefits of it with time. You will notice that you are saving up on your unnecessary expenses as well. This in turn will automatically increase your profits.

Besides everything, you can also simply compost the food wastages using Goldust. It is an organic waste converting machine that tends to convert wet scraps into reusable manure. This manure can be used for agricultural and gardening purposes. This fully automatic composting machine can easily handle huge wet scrap volumes at a time. You can visit the website of LAHS Eco Engineering to know more about waste management solutions.

Innovative Ways To Reduce Waste In The Hospitality Industry

According to recent studies, 19% of all the landfill waste that contributes to greenhouse gas emissions is made up of food. The best waste management company in Mumbai will help you to reduce waste. The number is quite large. And also, we do not need to explain more about the worsening effects of these greenhouse gases on our earth. Such harmful gases pollute the atmospheric balance enormously.

The hospitality industry is also not an exception to it. This industry generates a lot of food waste every day that ultimately leads to potent greenhouse gas emissions. Not the least but it also lowers down the profitability of these sectors as food wastages are nothing more than losses to these businesses.

Ultimately, it originates from a need for finding new innovative ways to cut down maximum food wastages.

So, what could be the ways that the hospitality industry in every sector could adopt to curb wastages?

Go for waste classification

Right scrap classification helps us to plan & implement effective strategies related to its management. And, every type of scrap generated is required to be handled in a specific way so as to assure right residue removal. So, when you classify the garbage volumes into varied categories, you get to know about the type, nature, and quantities of scraps generated. Knowing these things will help you to frame the best strategies for improving garbage management in your business.

Avoid overstocking of foodstuff

Once you have made the right classification of waste items, you will get to know about the foodstuff that anyway goes to dustbins as it remains unused. This is because not every raw material that your order gets utilized in food preparations. So accordingly, you can stock up those raw materials that are needed frequently and avoid overstocking of other foodstuffs. It will not only eliminate waste but also save your finances.

Train your team

Proper training and guidance play a vital role to curb down kitchen wastages. So, to begin with, you can create awareness about cutting down wastages in your kitchen. Thereafter, you can educate & train your staff regarding the right foodstuff handling practices while making delicious preparations. Training should be focused on bringing out the most while ensuring minimum wastages. Such practices will, later on, help you to reduce high wastes and save money.

Recycle leftovers

It is always good to recycle residuals over throwing them away in open landfills. Because recycling helps you to make optimum utilization of every resource. Consequently, you can make delicious snacks out of food leftovers and serve it as a new item. Well, the only condition is that the leftovers should be in good condition to eat. Last but not least, you can also preserve the fruit seeds and plant them to grow beautiful plants inside the hotel premises.

Go for composting

Lastly, you can compost every kind of wet scrap generated as it is one of the easiest and healthy ways for scrap removal. You can make a compost pile at your garden areas or install a waste composting machine-like Goldust. You will get enriched manure at the end of the composting process. This manure is used to grow healthier plants & crops. So, you can use it in your garden areas or sell it out to earn a good amount of money.

Conclusion:

It is the duty of every businessman to minimize the scraps generated in the business. With this, we also ensure the right scrap removal. Only this way, every one of us will be able to live in a better & safe environment. So, If nothing else, you can start with composting in the beginning.

You can install a composter machine-like Goldust for that matter. This machine converts every kind of wet scraps into effective manure. You can use the produced manure for agricultural or gardening purposes. The process of decomposition is completely odorless, noiseless, and maintenance-free. You can visit the website of LAHS Eco Engineering to learn more about Goldust.